Ham and Cheese Frittata is in constant rotation in my house. In fact, I don’t even consider it a recipe anymore. It couldn’t be easier and a great way to use up whatever ingredients you have in the fridge. I make this a lot on Sunday mornings, but it works perfectly for a weeknight meal, or meatless Monday if you want to leave the ham out.

Eggs are such a great source of protein, throw in some ham and cheese and veggies and this is a quick weeknight option to feel good about. We often toast some bread or bagels and throw this ham and cheese frittata in a sandwich. If you are using this weeks meal plan, make a caesar salad on the side. So many options!

This recipe inspiration originally came from Chatelaine. I still have the torn out, tattered, magazine sheet in my cookbook binder. 🙂

Ham and Cheese Frittata is a perfect go-to recipe that gives you the ability to make a quick meal and use up whatever veggies, cheese, etc that you may have left in your fridge. I like to make mine in a simple deep dish ceramic pie plate. It looks pretty if you want to put it on the table and serve it for a brunch/lunch, etc. Who doesn’t like to make our meals look pretty? 😉

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