Apple Cranberry Chutney- Plant to Plate
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Cook time: 
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Delicious on Wile’s Lake Farm Market multigrain bread with Webber’s Montreal Pepper Roast and a little mayonnaise.
Ingredients
  • 6 Gravenstein or Cortland apples, peeled, cored and diced
  • 1 cup onion, chopped
  • ¾ cup cranberries, chopped
  • ¼ tsp. ginger, dried
  • 1 cup orange juice
  • ¾ cup apple cider vinegar
  • ¾ cup brown sugar
  • 1 tsp mustard seeds
  • ¼ tsp hot red pepper flakes
  • 1 ½ tsp salt
  • ¾ cup raisins, preferably golden (the color)
Instructions
  1. Combine the apples, onion, cranberry, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes, and salt.
  2. Bring the mixture to a boil over medium heat, stirring from time to time.
  3. Reduce the heat and continue cooking slowly for about 1 hour until most of the liquid disappears Add the raisins.
  4. Allow to cool and store in the refrigerator.
Recipe by Simple Local Life at https://www.simplelocallife.com/apple-cranberry-chutney-plant-to-plate/