Roasted Beet Salad with Feta- Plant to Plate
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
  • 8 roasted beets, sliced or cubed
  • 1 chopped green onion or chives
  • 4 oz mesclun greens, washed and dried
  • ⅓ cup toasted walnuts, pecans or almonds
  • 4 oz feta cheese in small chunks
  • Dressing
  • ½ cup balsamic vinegar
  • ½ cup good quality olive oil
  • 2 t Dijon mustard
  • salt and pepper
Instructions
  1. To roast beets, wash medium sized beets and toss with oil
  2. Wrap in foil or place on a small baking pan.
  3. Roast at medium heat until tender.
  4. Remove skins and cool.
  5. Lay the greens on a plate and top with beets.
  6. Sprinkle green onions, nuts and feta on top.
  7. Drizzle with some of the following dressing just before serving.
Recipe by Simple Local Life at https://www.simplelocallife.com/roasted-beet-salad-with-feta-plant-to-plate/