Roasted Beet Salad with Feta- Plant to Plate
Prep time:
Cook time:
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Serves: 4-6
- 8 roasted beets, sliced or cubed
- 1 chopped green onion or chives
- 4 oz mesclun greens, washed and dried
- ⅓ cup toasted walnuts, pecans or almonds
- 4 oz feta cheese in small chunks
- Dressing
- ½ cup balsamic vinegar
- ½ cup good quality olive oil
- 2 t Dijon mustard
- salt and pepper
- To roast beets, wash medium sized beets and toss with oil
- Wrap in foil or place on a small baking pan.
- Roast at medium heat until tender.
- Remove skins and cool.
- Lay the greens on a plate and top with beets.
- Sprinkle green onions, nuts and feta on top.
- Drizzle with some of the following dressing just before serving.
Recipe by Simple Local Life at https://www.simplelocallife.com/roasted-beet-salad-with-feta-plant-to-plate/
3.5.3240