Key Lime Pie- Taste of Summer
Author: 
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Delicious summer treat!
Ingredients
  • One graham crust - 7 or 8 inch
  • 2 cans sweetened condensed milk
  • 2 limes juiced
  • Additional bought lime juice to equal ½ cup of juice
  • 4 egg yolks, beaten
  • Note: If you get a bigger crust (9 or 10 inch) you can increase amounts to 3 cans SC milk, 5 egg yolks, and ¾ cup lime juice.
Instructions
  1. Bake your graham crust for 10 minutes on 350. Remove and cool while you are preparing the pie filling.
  2. Mix sweetened condensed milk, egg yolks in a bowl.
  3. Juice the limes into a measuring cup and add additional lime juice to equal ½ cup. Pour into egg/condensed milk mixture. Mix well with beaters or by hand.
  4. Pour into graham crust and bake 10-12 minutes at 350.
  5. Remove and cool. Chill later.
  6. Garnish with whipping cream and fresh lime to serve.
Recipe by Simple Local Life at https://www.simplelocallife.com/key-lime-pie-taste-of-summer/