Plant to Plate- Flower Blossom Vinegar
Serves: 2 cups
 
Use in salad dressings or as a marinade
Ingredients
  • 2 cups of vinegar
  • ½ cup flower petals or flower heads
Instructions
  1. Place the petals in sterilized jars and pour the vinegar over them
  2. Let the vinegar steep for 1 week in a dark place shaking the jar once a day
  3. After 1 week, strain the mixture through a fine mesh strainer or coffee filter and discard the
  4. flowers
  5. Sterilize a decorative jar and add some washed and thoroughly dried
  6. flowers to the bottle if desired and add the strained vinegar
  7. Cover and keep in the fridge
  8. Use within 3 months
Recipe by Simple Local Life at https://www.simplelocallife.com/plant-to-plate-flower-blossom-vinegar/