Rhubarb Coffee Cake
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Recipe type: Coffee Cake
Prep time: 
Cook time: 
Total time: 
Serves: 10-12
 
Delicious served with brunch or morning coffee, or at the end of dinner for something sweet.
Ingredients
  • 1½ cup brown sugar
  • ½ cup shortening
  • 1 egg
  • 1 cup sour cream
  • 2 cups flour
  • ½ tsp. Salt
  • 1 tsp. baking soda
  • 1½ cups chopped rhubarb
  • Streusel Topping Ingredients:
  • ½ cup white sugar
  • ½ cup brown sugar
  • ¾ cups of chopped pecans
  • 3 tbsp. Butter or margarine
Instructions
  1. Cream sugar and shortening in a mixing bowl.
  2. Add sour cream and egg and mix to blend.
  3. Add dry ingredients (flour, salt, soda) and mix once more.
  4. Fold in rhubarb (chopped) and mix by hand just to combine. If you are using frozen, drain off excess liquid so batter isn’t too wet.
  5. Spread in greased 13 x 9 pan. I use a glass baking pan.
  6. Combine streusel ingredients and use a pastry blender or fork to cut in butter and combine the ingredients. Spread over top of the cake.
  7. Bake at 350 for 40-50 minutes or until cake seems done to touch.
Recipe by Simple Local Life at https://www.simplelocallife.com/rhubarb-coffee-cake/