It’s so nice to spend weekends relaxing and not stressing about meals. This Crockpot Pulled Pork Sandwiches recipe is one you will appreciate when you want to enjoy good comfort food on a weekend, or even on a weekday when you want to just come home and kick off your shoes and sit down to an easy hot meal. You can use any kind of bbq sauce, according to your preference. Or you can make a favourite homemade sauce. To keep this easy, my preferred choice is Sweet Baby Ray’s sauce. And for the coleslaw that accompanies this recipe, you can either buy already prepared or use this recipe for your own homemade version.
Crockpot Pulled Pork Sandwiches
- Boneless Pork roast (any cut)
- Onion salt (to taste)
- Garlic salt (to taste)
- Black pepper
- 1 bottle Sweet Baby Ray’s Honey Chipotle or Original BBQ sauce (or substitute your favourite homemade or bought BBQ sauce).
- Crusty rolls
- Cole slaw
- Season thawed roast with onion salt, garlic salt and pepper.
- Place in crockpot.
- Cover the roast with bbq sauce and squeeze out the rest of the bottle into the crockpot.
- Add a bit of water to thin the sauce.
- Cook on high for one hour, then switch to low for another 6-8 hours.
- About ½ hour before serving, take two forks and shred the roast into strings by pulling in opposite directions with the forks.
- Add back to the sauce and stir.
- Next, slice and butter your crusty rolls.
- Place under the broiler and allow them to toast to golden brown
- Pile the pulled pork on bottom ½ of the toasted bun.
- Add a dollop of cole slaw for crunchiness (and great taste).
- Serve immediately.
Do you reach for these type of recipes for weeknight meals or weekends? Do you have a favourite easy crockpot meal? Leave a comment and let us know!
