Bread is Life- Don’t be Fooled

What a tremendous response we had to Laura Mulrooney’s new series on Simple Local Life!  If you missed chapter one of Bread is Life, be sure to check it out here. Go grab a cup of tea…and maybe a croissant…and enjoy chapter two.

Don’t be Fooled

The rural- urban ‘issue’ is talked about a lot these days. Why, Prime Minister Trudeau has even created
a Federal Department for it, with our friend and customer Bernadette Jordan at the helm. When the
Frenchman and I first moved to the South Shore , I hadn’t much ‘country’ experience , though I ‘d hardly
call the suburbs of Halifax the urban jungle. Didier had far more experience in rural France, though now
urban sprawl has turned his pastoral neighbourhood into a bedroom community for Paris- hours away !!

Bread is Life

When we first arrived, we met so many kind people, we were sent to Parkdale to meet an old lady who
sold us eggs and homemade butter. We’d often go for a visit on Sundays where Doris had tea steeping in
the Corning Ware teapot on the stove for hours. Her baked beans were legendary and she was flattered
to see the Frenchman feast on more than a bowl or two of her home grown beans. The drive was home
was odoriferous if nothing else. Enough said.

Bread is Life

We did a large wedding cake for a farm couple – 5 layers, too big for us to deliver. Our local milkman
helped us out by delivering it in the back of his milk truck . A frigid Frenchman holding it tightly for the
one hour drive. Tragically, the couple’s barn burned down days before the wedding. We suggested they
pay later or whenever, knowing their livestock had all perished. They would hear nothing of it and pulled
out an envelope of cash to pay their bill. A deal’s a deal, they said.

Bread is Life

Our favourite fisherman lived in Vogler’s Cove , every visit he would pull out a special bottle of “French
Brandy” for his guest of honour. His wife in her polyester nightgown and fuzzy slippers with a cigarette
hanging from her lip and a Gloucester fish wife accent was as charming a hostess as any Kardashian.
That fisherman had a grade 2 education and I’m here to say he could reckon numbers faster than any
university graduate I know.

Bread is Life

To be underestimated is a gift , you’ve always got the upper hand , to underestimate is foolish and you
can miss so many opportunities for learning and friendship. I am grateful for the many and varied
characters we have met on the South Shore. And if I have learned anything in these past thirty years- it
is that kindness and intelligence can wear checked flannel as easily as Ralph Lauren!

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About Laura Mulrooney

Laura Mulrooney owns Julien's Bakery with her Frenchman Didier Julien. They have run a bakery and cafe on the south shore for thirty years and sell at many farmers' markets. Laura has 3 grown sons and a 14- year old daughter who is sweet but exhausting. She often walks her Karelian Bear Dog late at night around Chester and reflects on the day and the people she has met.

4 Comments

  1. Jane Moody

    Laura’s posts lighten our weekends and I’m so happy to see them now published. She spreads her heart and kindness, laced with salty lines that
    make you laugh. My weekend wouldn’t be the same without them.

  2. Patricia Parker

    Thopughtful, as usual. Good to see you are forging ahead.I often wonder, does she do this type of thing before the market, afte the marketi, during the market. I just do not see where you get the time.
    I am pleased to see I will be getting to hear more from you as I never tire of the stories and thoughs.

    Just one small thing. Can you make that font a bit bigger, I am getting old.

Comments are closed.