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Ham and Cheese Frittata is in constant rotation in my house. In fact, I don’t even consider it a recipe anymore. It couldn’t be easier and a great way to use up whatever ingredients you have in the fridge. I make this a lot on Sunday mornings, but it works perfectly for a weeknight meal, …
It’s late summer and if you have a garden, you are probably reaping the benefits and enjoying daily offerings. The tomatoes, zucchini, spinach, peppers…all so beautiful and delicious…until you get too much and don’t know what to do with it all. 😉 Have no worries, I have a perfect recipe to use up some of …
Oh my gosh you guys…have you seen the forecast for this weekend??? Sunny both days and a high of 21 degrees on Saturday! Woo Hoo…it’s going to be a beauty and I am SO excited. It’s a great time to get in the garden, go for a walk, and fire up that barbecue. Now we …
I was first introduced to lobster quiche by my girlfriend Karen. It’s one of her specialities and go-to recipes. She treated me one year to a lobster quiche lunch on my birthday. Paired with a spinach salad and enjoyed on a beautiful summer day, it quickly became one of my favourite meals. You could make …
We’re so excited to be starting year 2 of our sponsored series with Wile’s Lake Farm Market! This year’s series is called Plant to Plate. Plant to plate is connecting what you grow in your garden, to what you put on your plate. Looking at the seasonality of foods and focusing on what is in …
There are various ways to cut down on how much you spend on groceries each week. One of the easiest ways is to make a meal plan and watching for a good sale on some of the more expensive items…like meat and vegetables. Once you get in the habit of looking at the sales each …
So today is the first day of fall, but our weather this week has been pretty summer-like, with warm temperatures and unending humidity. I feel like my kitchen is still in summer mode, but Sunday Dinners and more comfort type foods are starting to creep back in. One day I’m firing up the barbecue and …
Well, I had quite the weekend! There was some cooking, some relaxation and some big firsts. I have been feeling a bit unmotivated lately when it comes to cooking…mostly…I am tired of it. I enjoy cooking, but there are times I just feel I need a little break. I may have mentioned to the kids …
So…that was March Break I guess? It went really quickly and we finished it off with a snow storm…UGH! We didn’t go far but we did have a good week with another visit to The Barn and a little more Forced Family Fun. My youngest even made a batch of M&M Springtime Cookies today, paying …
It’s a holiday today here in Nova Scotia, Heritage Day, and this is only the second year we have had this day recognized. While many provinces celebrate Family Day, we now observe Heritage Day on the third Monday of February. I have to say I think I can get used to a planned long weekend …